3 Months on the Road: A Summary

Mr Love has a lot to say about what I should include in the travel updates I write, mostly about what things cost. As he’s the one who is keeping track of what we spend I thought it only fair to handover the responsibility of writing the monthly summaries to him. So here you go, the first of Love’s Bits & Budgets:

 

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Pondering in Berlin

In 1957 one of the most famous travel books hit the shelves. Yes, 60 years ago this year American Arthur Frommer produced his first edition of “Europe on $5 a day”. The series continued until 2007 when the title became “Europe on $95 a day”.
When we first decided to take on this adventure we had no idea what it would cost. I mean how much does one spend a day at home? Food, drink, petrol, phone, heating, rates etc., and seeing as we were making the campervan our home we needed something to work to.

When Arthur Frommer wrote his first book he literally flew to Europe, went to 15 cities, and ran from hotel to hotel and restaurant to restaurant to draw the comparisons and costs for his book. As an aside the first edition consisted of 5000 copies and sold out in days. In 1957 one US Dollar was equal to 4.2 Deutschmarks, of course today it’s all Euro but drawing the comparisons today a US dollar would buy you 1.5 Deutschmarks – three times less. To that end Europe on $5 a day would now be somewhere between Europe on $100 and Europe on $400 a day. A big variation I know, but given costs and exchange rates that’s what we had to work with.

So, using some of Frommer’s writings and other blogs as a guide, we worked out you should be able to live on $150 a day for two people without too much trouble. As Louise has written previously, the Scandinavian countries were expensive, but in the last month prices have dropped significantly and we can now proudly say we are NZ$667 under budget after 3 months. I would point out we have a couple of meals out each week, trying the local food, and we also have 2-3 lunches out a week. We have visited sight-seeing attractions we wanted to, and have not ever said “we can’t afford it”. We are here to experience Europe, but there are always good ways of making savings.

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Local cuisine in Poland

Back in Norway I was speaking to a middle-aged Norwegian guy in a camp site. He said the diesel and petrol prices can vary enormously from day to day, even hour to hour (they are all electronically controlled by the oil company), so if you see it cheap buy it, even if the tank is only half empty. To illustrate that, here in Germany the prices at the pump can change up to 5 times a day. We are currently staying with Louise’s aunty and uncle in a small village called Wahlrod. Uncle George supported what the guy in Norway said so I have been watching the fuel price at the petrol stations in the village, and the prices vary unbelievably. Last Monday morning diesel was 1.24 Euro a litre yet the day before I saw it at 1.07 euro. 17 cents different, and if you were to fill up with 50-60 litres once a week for a year, you would save nearly NZ$1000 buying at that cheaper price. That’s a big saving, and if you like a beer that $1000 NZD would buy you around 2000 x 500ml bottles in Czech Republic.

Did I say beer? Well, I might keep that for the next blog, but to whet your appetite the price of beer in supermarkets in the Czech Republic was ridiculous and it’s also cheap here in Germany, but as I said I have another chance to have my say next month and we will talk wine and beer.

I must also mention we received our toll bill for Norway and it was a very modest NZ$85. I say modest because if the Norwegian’s hadn’t built all those tunnels we spoke about, the time spent travelling between places, along with the huge extra mileage and diesel costs, and the potential ferry bills, may well have added an extra NZ$850 plus to the bill. We happily paid the road toll bill.

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Thanks Norway – We loved your tunnels!

My final comment comes from Arthur Frommer, who is now 87 and continues to travel regularly. He rates Paris as his most favourite city to visit but is surprised that American tourist numbers are down by 30% year on year. Why? Terrorism. Yes, the threat of terrorism in Paris is keeping the American tourists away. And what is his answer to that? He says, “I will not let some deranged terrorist decide where I should and should not go”. Great words that many of us adhere to.

Here are the stats for month three. You might note that we did basically the same mileage in July and August but the diesel costs were $240 less. That’s because diesel in places like Lithuania and Poland were up to 50 cents a litre less than Sweden and Norway.

Cheers & beers, Andrew.

Month 3

2 Months on the Road: Opening the Books

Another month has passed since we took to the road on our European adventure, and we’re feeling very pleased with ourselves. Not only has touring in our campervan been a lot easier than we thought, we’re enjoying it more and we’re managing to more-or-less keep to our budget.

Our budget of $150 NZD per day was harder to stick to in the first month being in the more expensive Scandinavian countries, however spending the last 2 ½ weeks in the cheaper Baltic countries has helped get us back on track.

Finland proved to be more expensive than even Norway for campsites, averaging $46 NZD per night. Estonia averaged $37 NZD per night, and Latvia at $32 NZD was a big saving.

To see all we wanted to see of Scandinavia we had to cover huge distances, but now there are less miles to travel between destinations so our fuel bill has reduced significantly. Fuel has also been a lot cheaper in the Baltic countries – down to as low as $1.45 NZD per litre in Latvia and Lithuania.

Food costs have come down too in the last month, especially in Estonia, Latvia and Lithuania. In Riga we paid $10 NZD a kilo for fresh cod at the central markets. At the same markets, we bought two broccolis for $1, carrots for 50 cents a kilo, 1.10 a kg for new potatoes, and $2 a kilo for grapes (all in NZD). The choice in supermarkets is fantastic especially the range of fresh bread, fruit, cheese and meat/fish.

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Shopping up large at the Central Markets in Riga, Latvia

Eating out is also good value. We went out for dinner in Riga to celebrate 8 weeks on the road, and the meal cost under $100 NZD for two entrées, mains and bottle of wine, and this was at a very nice restaurant.

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Traditional Latvian Salted Herrings

We were staggered at how reasonable entrance fees to attractions were in St. Petersburg, at only around $7 – $11 NZD for palaces, national museums and cathedrals. The trend continued in Estonia and Latvia where they were slightly lower on average.

So, after two months on the road this is where we are at:

Month 2

We have excluded the overnight ferry to St. Petersburg from our budget as this was a pre-booked trip, but we have included all additional costs incurred with that trip, including keeping the campervan at a campsite in Helsinki while we were gone. Also, we haven’t included the tolls from Norway as we are yet to receive the bill for these.

Mr. Love’s best investment this month: a double element electric cook top for $70 NZD.  He thought that if we’re paying for power in a campsite why use our own gas. It’s important to know that in Europe gas fittings are different from country to country so it can be difficult to re-fill your gas bottles. We have a UK gas bottle that is compatible with Norwegian fittings, but we’ve been told won’t be easy to re-fill in the rest of Europe. So rather than buying multiple fittings we’re conserving our gas as much as we can until we’re in Germany where we can get a more universally compatible fitting. The campsites all have kitchen facilities, some cleaner and better than others, but it’s a bit antisocial to send Mr. Love off to cook in the kitchen by himself. The electric cooker is well and truly proving it’s worth.

With another month under our belt we’re starting to get the hang of this campervanning lark. Here’s to life on the road!

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The new cook-top in action

Life on The Road: Month 1

It’s been a month since we took the ferry from Dover to Calais to start our European adventure. Time flies when you’re having fun!

So, what do the numbers look like after a month on the road?

We set ourselves a budget of $150 NZD per day and after the first month we are $610 over budget. Considering the distances we’re covering in Norway, and taking into account the ferry from Denmark to Sweden ($170) and Bodo to Lofoten ($384), we are pretty chuffed with how we’re tracking. We had always anticipated this leg of our tour to be over budget, but it has been less than we thought so we know we’ve been realistic with our planning, and by mid-July we’ll be heading into the cheaper of the Scandinavian countries, Finland.

Here are some of our stats:

Distance travelled – Calais France to Bodo Norway 5,049 kms
Average distance per day 180 kms
Total fuel cost (diesel) $1,139 NZD
Average cost per litre $2 NZD
Fuel efficiency 12kms per litre
Number of campsites stayed in 18
Average cost per night* $46 NZD

*The most expensive camping ground was Hamburg at $60 per night and the cheapest was Stavanger and Haugen at $33 per night. We also stayed one night in a parking area with power only, no facilities, for $25.

Eating on the Road

It’s easy to fall into bad habits when you’re on holiday, and that’s ok if it’s for 3 or 4 weeks. But we’re on holiday for 12 to 18 months so we need to make sure we’re eating well. We eat out occasionally, mostly lunches, but have found our home cooking to be better and much more cost effective. We are planning our meals a week ahead and looking for local in-season produce to base our meals around. Fresh fish is well priced in Norway and we’ve taken advantage of this. The fruit that’s brought up from Spain, like nectarines and plums are cheap and good quality. Broccoli, carrots, cauliflower and tomatoes are all well priced too and are great staples for stir-fries and pastas. Meat is a lot more expensive than New Zealand – we saw eye fillet for $99 per kilo! However, like anywhere there are always specials and we’ve found some good ones. The European sausages are amazing with loads of different types and all very well priced, and chicken is also on par with New Zealand.

The beauty of being in a campervan is we have our kitchen with us when we’re on the move, so lunches on the road are often leftovers reheated or fresh bread rolls with tuna or ham, and salad, and of course beetroot and Branston pickle for Mr Love.

Life in the Campervan

When we first saw our campervan we both had our reservations about the space available to live in. Where do we put all our clothes? Is the lounge area big enough to relax in? How will we not fall all over each other? The bed is a standard double, but when you’re used to a super king would we cope?

We’ve been surprised. We are totally at home. The bed is very comfortable and we’ve had some of the best sleeps we’ve ever had – maybe due to the lack of any stress!

In general, the campsites are well equipped with good showers, toilets and cooking facilities which we make use of rather than using those in our van. Not all campsites are created equal but the hosts have all been friendly and helpful. We’ve had a couple of issues with power connections that we’ve need assistance sorting, and then there was also the scary incidence of locking ourselves out (we now have a pact that neither of us leaves the van without keys). Each time we’ve had plenty of support from campground staff and fellow campers. It really is a community, even with the language barrier.

After another month on the road I’m sure we’ll have a lot more insights to share. Here’s to life on the road!